ORGANIC GEM®
NOT ALL FISH FERTILIZERS ARE THE SAME
KNOW THE DIFFERENCE!
ORGANIC GEM EMULSIONS
(HYDROLYZATE)
- Made from edible fish - Made from “trash fish”
- Fresh fish odor - Offensive odor
- Low temperature processed - Heated and boiled down
with naturally occurring marine to 50% concentration
enzymes
- No oils removed - Oils removed
(high oil content 18-30%)
- No protein removed - Protein meal removed
- No chlorine - Contains chlorine
(used during process)
- Best quality control - Lower quality control
(processed in FDA approved facility)
- Won’t clog equipment - Clogs equipment
- Heat sensitive components are - Heat sensitive
left intact, such as: components destroyed
Hormones
Enzymes
Amino acids
Vitamins
Proteins
- Made with food grade phosphoric - Made with low cost
or citric acids (depending on sulfuric acid
desired formula)
- Made from deep, cold water dogfish - Made from river, lake or
(high oil) harvested from the estuary fish which are exposed
North Atlantic Ocean to high levels of pollutants
- Low or non-detectable heavy - Higher heavy metal levels
metal levels
- High trace mineral content of - Low trace mineral
deep water ocean fish content of lake or estuary fish
COMMON PRODUCTION PROCESS
There are various ways that fish fertilizers are produced; here are the basic parameters for the three most common methods:
1. Fermentation
Fish waste, or “trash fish” are ground up into a slurry, which is then pumped into large holding tanks. Sulfuric acid is added, and the fish is left to anaerobically digest (rot) in the tank for 30-60 days. During this period of anaerobic activity, much of the beneficial nutrients are “gassed off”. The material is then filtered to remove remaining contaminants and packaged.
2. Emulsions
This is the most popular method. “Trash fish” is ground into a slurry and cooked at very high temperatures. The oils, collagen and lipids are then removed for other products. What is left is called “stickwater”. This “stickwater” is then boiled to drive off the water and concentrate it. Sulfuric acid is then added to stabilize the emulsion, and it is filtered to remove contaminants. It is now ready for packaging.
3. Acid Digest
Fish waste, typically from a wide variety of sources, many of low oil content, is ground into a slurry and pumped into a processing tank. Phosphoric acid is added, and the tank is slowly stirred and heated for at least 24 hrs. More acid is then added to stabilize the fertilizer and it is filtered to remove contaminants. This process uses more acid and has a higher P2O4 content.
ORGANIC GEM PRODUCTION PROCESS
Organic Gem is produced by a unique proprietary process. We are the ONLY Company consistently using deep water, North Atlantic Dogfish for our raw material. Our process is a low temperature, aerobic, enzymatic digestion. We DO NOT remove any of the beneficial oils, collagens, or lipids. We start by receiving fresh dogfish offal from the numerous processors in New Bedford, MA. (the largest fishing port in North America)
We then load the dogfish into our EDU’s (enzymatic digestion units) add our proprietary enzyme blend, and agitate at low temperature. The whole digestion process requires about 1.5 - 2 hrs. to complete. We then course filter to remove the shark cartilage from the hydrolysate.
This cartilage goes on for further processing as a dietary supplement.
Phosphoric acid (or citric blend) is added at this time to stabilize the hydrolysate, and then we filter for a second time over a fine 100 mesh filter to remove any remaining particulate. The Organic Gem is pumped to holding tanks for final QC. It is then ready for packaging.
Please note, high quality hydrolysates will “separate” or fall out after a period of time. You should see three distinct layers in the container:
Top layer of oil
Middle layer of protein
Bottom layer of collagens and gelatins
Always remember to mix well before application for best results.
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